FAQ
Yummy Hibachi 4U
How much does your service cost?
Our Service has a base price of $50 per person with a $500 minimum spend. Suggested gratuity is 20% of total bill. Travel fees may apply and will vary based on your location. These fees will be determined after booking. Cash only thanks!
Do you set up tables and chairs?
No we do not! We provide the chef, grill, food, sake and the best part ENTERTAINMENT! Customers will provide utensils and table set ups. For more information U can contact US at: 6469818690 OR yummyhibachi4u@gmail.com.
Do you cook inside homes?
We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time we do not cook in any indoor premises. All though you can set your party up inside, the chef will cook outside !
How can I make a reservation?
All of our bookings are currently done through our website –yummyhibachi4u.com. If you are going to be 30+ guests, please book two reservations for the same date and time, so we can send two chefs. There are no extra fees for an additional chef.
What is your cancellation policy?
Final confirmation for all parties is typically completed 7–10 days before the event date, at which point the booking is considered locked.
Once a party has been locked and confirmed, the deposit becomes strictly non-refundable if the event is canceled for any reason.
For bookings that include table and chair rentals, a higher deposit is required to secure equipment and logistics.
These deposits are also strictly non-refundable once the booking is locked, due to advance preparation, equipment reservation, and scheduling commitments.
This policy is in place because once an event is locked, we begin allocating resources including:
- Chef scheduling and staffing
- Equipment reservation (if applicable)
- Food purchasing and preparation
- Travel and logistics planning
The reserved time slot is removed from availability and cannot be resold.
In the event of rain or inclement weather, the customer is responsible for providing adequate covering (such as a tent or covered patio) so the chef can operate safely.
Weather is not considered a valid reason for cancellation once the event is locked.
How do I pay?
• Hibachi service is paid in cash on the day of the event (Zelle or Venmo accepted if cash is not possible).
• Table & chair rental must be paid at least 3 days before the event via Venmo or Zelle.
Do you clean up after the event?
Yes — our chef will clean up only the trash we generate during cooking (food scraps, packaging, etc.) and take it with us.
If you have rented tables & chairs from us, we will collect and remove them after the meal is finished.
Please note: we do not provide general cleaning of your backyard, house, or guest trash.
~TERMS & CONDITIONSt~
Liability Clause
Crazy Hibachi 4U, its agents, employees, or representatives are not liable for any property damage occurring before, during, or after the event. “Property damage” includes injury to any real or personal property on the premises where the event takes place.
Safety & Guest Responsibility
For everyone’s safety, please keep all guests at a safe distance from the grill. Crazy Hibachi 4U is not responsible for any damage or injury caused by guests touching or moving equipment or open flames.
Rental Property / Airbnb Clause
Crazy Hibachi 4U only cooks outdoors — any safe outdoor area such as a backyard, patio, or driveway is perfect. Indoor cooking is not permitted unless explicit permission is given by the property owner. Crazy Hibachi 4U is not responsible for any penalties or damages issued by Airbnb, landlords, or property owners for unauthorized indoor cooking.
Damage Reporting & Resolution
Any damage or concern must be reported to Crazy Hibachi 4U within 24 hours of the event. Crazy Hibachi 4U reserves the right to inspect or verify any reported damage before making a reimbursement decision.
Cancellation & Weather Policy
48 hours notice is required for all cancellations or reschedules; otherwise a $200 fee will apply.
In case of rain, please provide cover (tent, patio, or canopy) for the chef to cook under.
If weather cancellation is necessary, please notify us at least 48 hours before your event.